A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook

Author: Chen McTernan, Cynthia

Color: Multicolor

Edition: First Edition

Number Of Pages: 288

Details: Product Description 2019 James Beard Foundation Book Award nominee for best American cookbook; named one of the best cookbooks of 2018 by The New York Times, NPR, Epicurious, and Eater, and featured in Washington Post, NYT Cooking, Eater LA, Food52, Publisher's Weekly, and more. "LA-based food blog star Cynthia Chen McTernan stuns with this accessible, and personal, story of how she blends her Chinese heritage with her Southern upbringing. . . . The photography, which Chen McTernan shoots herself, is phenomenal[,] and the recipes are pretty easy, good enough for a novice cook to start spending more time in the kitchen. [T]he story of melding cuisines and heritage is a classic Angeleno story of reinvention and discovery." - MATTHEW KANG, Eater LA "Lawyer/food blogger Cynthia Chen McTernan's primary food influences are Southern (from her childhood), Korean (from her mother-in-law) and Chinese (from her family). Sound promising? For good reason. . . . This is McTernan's first cookbook, and it has that feeling about it: hopeful, eclectic, conversational. I very much doubt it will be her last." - T. SUSAN CHANG, NPR Book Concierge In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family eat every day--beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia's life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law's spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns, savory pork dumplings, and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven--and though some dishes might seem new or different, they are often more alike than they appear. Review "LA-based food blog star Cynthia Chen McTernan stuns with this accessible, and personal, story of how she blends her Chinese heritage with her Southern upbringing. . . . The photography, which Chen McTernan shoots herself, is phenomenal[,] and the recipes are pretty easy, good enough for a novice cook to start spending more time in the kitchen.  [T]he story of melding cuisines and heritage is a classic Angeleno story of reinvention and discovery."  - MATTHEW KANG,  Eater LA "Lawyer/food blogger Cynthia Chen McTernan's primary food influences are Southern (from her childhood), Korean (from her mother-in-law) and Chinese (from her family). Sound promising? For good reason. . . . This is McTernan's first cookbook, and it has that feeling about it: hopeful, eclectic, conversational. I very much doubt it will be her last."  - T. SUSAN CHANG, NPR Book Concierge "Cynthia has an incredible way of crafting a beautiful, engaging story around her recipes while making me want to eat every single one. Her recipes in A Common Table are approachable and crave-worthy, and her writing makes me feel like I’m conversing with a close friend. This is a

EAN: 9781635650020

Release Date: 23-10-2018

Languages: english

Item Note: Great shape- pages are unmarked and sharp.Has a remainder mark. Hardcover Used - Like New Ships fast! 2018First Edition

Item Condition: UsedLikeNew

Binding: Hardcover