Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

Author: Pham, Kim

Edition: Illustrated

Features:

• Page Street Publishing

Format: Illustrated

Number Of Pages: 240

Details:

Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts―all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try.Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.This cookbook includes all the recipes of your wandering road trip dreams.

Reviews:

“[Kim, Phil and Terri] are more than hobbyist bloggers; they're true storytellers. They go in deep with the men and women on the other end of the truck-side counter, and then share it all with us through beautiful words and images.” ―Helen Rosner, Saveur magazine“Phil and Kim have a gift for finding amazing food and telling fantastic stories. This is a cookbook that you are going to savor and go back to again and again!” ―Steven Shomler, author of Portland Food Cart Stories“Food Truck Road Trip is a must-have for any well-rounded cookbook collection. Kim and Phil know how to find the finest eats on four wheels. This is a unique compilation of the best food cart recipes from around the country.” ―Marcella Lee, Broad Appetite“Kim, Phil and Terri have this great ability of finding gems and bringing them to us. With this book they are opening our eyes to some intriguing stories and mouth-watering recipes. A win-win for us all!” ―Prerna Singh, creator of Indian Simmer and author of The Everything Indian Slow Cooker Cookbook

About the Author:

Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur magazine. They live in San Jose, California.Terri Phillips is a freelance food writer who lives in Portland, Oregon....

EAN: 9781624140808

Release Date: 11-11-2014

Languages: English

Item Note: Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 2014Illustrated

Item Condition: UsedVeryGood

Binding: Paperback