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From the Kitchens of YamChops North America's Original Vegan Butcher Shop: Mind-Blowing Plant-Based Meat Substitutions
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Author: Abramson, Michael
Number Of Pages: 176
Details:
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter. This book will have 75 recipes and 60 photographs.
About the Author:
Michael Abramson is the founder of YamChops, Canada’s first plant-based butcher and market. YamChops is based in Toronto, Canada....
EAN: 9781624144882
Release Date: 17-04-2018
Languages: English
Item Condition: New
Binding: Paperback
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