Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

Author: Maffucci, Ali

Color: Grey

Edition: Illustrated

Number Of Pages: 288

Details:

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike. “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Reviews:

“This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” —The Kitchn

“In this follow-up to 2015's Inspiralized, Maffucci is going way beyond spiralized vegetables.” —Brit + Co"Maffucci proves everything tastes better in spirals."  —Entertainment Weekly

About the Author:

Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu. Excerpt. © Reprinted by permission. All rights reserved. INTRODUCTION The question I get asked most is, “Do you only eat spiralized food?” I am the self-proclaimed biggest proponent and fan of spiralizing, so it’s a completely warranted question. But let me back up. If you’re new to Inspiralized, allow me to introduce myself. (If you’re already familiar with Inspiralized and you’re flipping through this book wondering why you’re seeing non-spiralized recipes, hang tight and I’ll explain that, too.) In 2013, I quit my corporate job to pursue a dream of building Inspiralized, a healthy brand and community dedicated to cooking with the spiralizer, a kitchen tool that transforms vegetables and fruits into noodles. Inspiralized started off as a food blog, but over these past few years, it’s grown to much more than that, including the creation of my own branded spiralizer and the publishing of two cookbooks on the topic. Needless to say, I’ve been busy spiralizing for a while now! I never get bored of spiralizing—not with so many fruits and vegetables that can be spiralized and so many ways to cook spiralized noodles. And I’m constantly discovering new produce to use. I recently did pineapple for the first time! But while, yes, I do spiralize almost every single day . . . I don’t exclusively eat spiralized food. Cue the gasps! What initially drew me to spiralizing was how it unleashed my creative side in the kitchen, where I had previously been in a rut. I felt inspired to transform all my food into something exciting. Every meal could be a magical, inventive piece of art—a masterful Bolognese over zucchini noodles or the perfect chicken and carrot noodle soup. I don’t think I’ve made a boring meal since! Most important, these recipes became integral to my own personal health journey. After launching Inspiralized, my spiralized recipes helped me lose thirty pounds. As someone who had struggled with portion control and weight yo-yoing in the past, I found that spiralizing was a way to have my cake and eat it, too—I could eat piping-hot bowls of noodles and still trim my waistline and get in the es...

EAN: 9781524762681

Release Date: 01-05-2018

Languages: English

Item Note: Good shape with typical wear. Has a remainder mark. Paperback Used - Very Good Ships fast! 2018Illustrated

Item Condition: UsedVeryGood

Binding: Paperback