Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.

Author: Haddow, Nick

Edition: Illustrated

Format: Illustrated

Number Of Pages: 272

Details: Product Description Winner of the 2017 James Beard Foundation Award in the Single Subject category. The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes Here is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone. This the ultimate guide to cheese-making and the best cheeses of the world. About the Author NICK HADDOW is the founder of The Bruny Island Cheese Company in Tasmania. He has spent 10 years working with specialist cheesemakers around the world.

EAN: 9781743791356

Release Date: 06-09-2016

Languages: English

Item Note: Good shape with typical wear. Pages are unmarked and sharp. Hardcover Used - Very Good Ships fast! 2016Illustrated

Item Condition: UsedVeryGood

Binding: Hardcover