Mini Babybel: The Best Recipes

Author: Mallet, Jean-Francois

Edition: Illustrated

Features:

• Jacqui Small

Format: Illustrated

Number Of Pages: 56

Details: Product Description Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavor-packed recipes. Babybel wrapped in aubergine/eggplant with rosemary Baked pears with Babybel and hazelnuts Tomato and Babybel tart Babybel potato and pumpkin soup Chicken salad with fried Babybel chunks Melting Babybel fritters with tomato salsa Bacon-wrapped Babybel with a rocket/arugula and orange salad Babybel andartichoke hotpot Oven-baked Babybel open sandwiches Babybel and beef skewers with satay sauce Babybel Panini with ham and sage Potato and Babybel turnover with mustard Mini burgers with Babybel and cream cheese Brioche toasted sandwiches with Babybel, tomato and ham Babybel fondue for the little ones Babybel raclette with vegetables Babybel in pastry with cherry jam/jelly Babybel and cumin boreks Rump steak with Babybel and oregano Baked potatoes with prosciutto and Babybel Rolled pork stuffed with Babybel and chorizo Babybel risotto Lamb cutlets with Babybel Stuffed tomatoes with olive tapenade and Babybel Skewers of beef with Babybel and red onion About the Author A trained professional chef as well as a talented photographer, JEAN- FRANCOIS MALLET naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as Jöel Robuchon, Michel Rostang, Michel Kenever and Gaston Lenôtre before becoming a photo-journalist for magazines including Saveurs, Gourmet USA, Elle Ã  Table and Etoiles amongst many others€¦ In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves.  This is because the Asian communities that have settled in so-called €˜China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes.  Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine.

EAN: 9781909342699

Release Date: 15-08-2014

Languages: English

Item Note: Great shape- pages are unmarked and sharp.Has a remainder mark. Hardcover Used - Very Good Ships fast! 2014Illustrated

Item Condition: UsedVeryGood

Binding: Hardcover