Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)

Author: Ruhlman, Michael

Edition: Illustrated

Number Of Pages: 160

Details:

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

About the Author:

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including  The Making of a Chef,  Egg,  Ratio,  The Elements of Cooking, and  Charcuterie. He lives in Cleveland, Ohio.

UPC: 884588904741...

EAN: 9780316254137

Release Date: 10-02-2015

Languages: English

Item Note: Good shape with typical wear. Has a remainder mark. Hardcover Used - Very Good Ships fast! 2015Illustrated

Item Condition: UsedVeryGood

Binding: Hardcover