Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)

Author: Ruhlman, Michael

Edition: Illustrated

Format: Illustrated

Number Of Pages: 192

Details:

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter. In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.

About the Author:

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including  The Making of a Chef,  Egg,  Ratio,  The Elements of Cooking, and  Charcuterie. He lives in Cleveland, Ohio....

EAN: 9780316254151

Release Date: 03-05-2016

Languages: English

Item Note: Great shape- pages are unmarked and sharp.Has a remainder mark. Hardcover Used - Like New Ships fast! 2016Illustrated

Item Condition: UsedLikeNew

Binding: Hardcover